In 100 g (Grams) of Rice noodles, dry there is 0.56 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice noodles, dry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Rice noodles, dry

Rice noodles, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Rice noodles, dry are listed below.

Water	11.91 g	11.91%
Energy (calorie)	364 kcal
Energy (joule)	1523 kJ
Protein	5.95 g	5.95%
Total lipid (fat)	0.56 g	0.56%
Ash	0.85 g	0.85%
Carbohydrate, by difference	80.18 g	80.18%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	0.12 g	0.12%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.7 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	153 mg	0.15%
Potassium, K	30 mg	0.03%
Sodium, Na	182 mg	0.18%
Zinc, Zn	0.74 mg
Copper, Cu	0.078 mg
Manganese, Mn	0.498 mg
Selenium, Se	15.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Rice noodles, dry